APA Alıntı

Zhu, Z., Fang, R., Yang, J., Khan, I. A., Huang, J., & Huang, M. (2020). Air frying combined with grape seed extract inhibits N(ε)-carboxymethyllysine and N(ε)-carboxyethyllysine by controlling oxidation and glycosylation. Poult Sci.

Chicago Stili Alıntı

Zhu, Zongshuai, Rui Fang, Jing Yang, Iftikhar Ali Khan, Jichao Huang, ve Ming Huang. "Air Frying Combined With Grape Seed Extract Inhibits N(ε)-carboxymethyllysine and N(ε)-carboxyethyllysine By Controlling Oxidation and Glycosylation." Poult Sci 2020.

MLA Alıntı

Zhu, Zongshuai, et al. "Air Frying Combined With Grape Seed Extract Inhibits N(ε)-carboxymethyllysine and N(ε)-carboxyethyllysine By Controlling Oxidation and Glycosylation." Poult Sci 2020.