Cita APA

Bolarinwa, I. F., & Oyesiji, O. O. (2021). Gluten free rice-soy pasta: Proximate composition, textural properties and sensory attributes. Heliyon.

Chicago Style Citation

Bolarinwa, Islamiyat Folashade, i Oyewole Oluwaseun Oyesiji. "Gluten Free Rice-soy Pasta: Proximate Composition, Textural Properties and Sensory Attributes." Heliyon 2021.

Cita MLA

Bolarinwa, Islamiyat Folashade, i Oyewole Oluwaseun Oyesiji. "Gluten Free Rice-soy Pasta: Proximate Composition, Textural Properties and Sensory Attributes." Heliyon 2021.