Ryu, J., Kim, E., Kim, M., Lee, S., Yoon, S., Ryu, J., & Kim, H. (2021). Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste. Front Microbiol.

Ryu, Jung-A, Eiseul Kim, Mi-Ju Kim, Shinyoung Lee, Sung-Ran Yoon, Jung-gi Ryu, and Hae-Yeong Kim. "Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste." Front Microbiol 2021.

Ryu, Jung-A, et al. "Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste." Front Microbiol 2021.