Mounir, S., Ghandour, A., Mustafa, R., & Allaf, K. (2020). Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder. J Food Sci Technol.
Citação norma ChicagoMounir, Sabah, Atef Ghandour, Rana Mustafa, and Karim Allaf. "Can Hydro-thermo-mechanical Treatment By Instant Controlled Pressure-drop (DIC) Be Used As Short Time Roasting Process? Effect of Processing Parameters On Sensory, Physical, Functional, and Color Attributes of Egyptian Carob Powder." J Food Sci Technol 2020.
Citação norma MLAMounir, Sabah, Atef Ghandour, Rana Mustafa, and Karim Allaf. "Can Hydro-thermo-mechanical Treatment By Instant Controlled Pressure-drop (DIC) Be Used As Short Time Roasting Process? Effect of Processing Parameters On Sensory, Physical, Functional, and Color Attributes of Egyptian Carob Powder." J Food Sci Technol 2020.