Cao, Q., Yan, J., Sun, Z., Gong, L., Wu, H., Tan, S., . . . Wang, Y. (2021). Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology. Food Sci Biotechnol.

Cao, Qingming, Jianye Yan, Zhicheng Sun, Limin Gong, Hongnian Wu, Shihan Tan, Yating Lei, Bo Jiang, i Yuanqing Wang. "Simultaneous Optimization of Ultrasound-assisted Extraction for Total Flavonoid Content and Antioxidant Activity of the Tender Stem of Triarrhena Lutarioriparia Using Response Surface Methodology." Food Sci Biotechnol 2021.

Cao, Qingming, et al. "Simultaneous Optimization of Ultrasound-assisted Extraction for Total Flavonoid Content and Antioxidant Activity of the Tender Stem of Triarrhena Lutarioriparia Using Response Surface Methodology." Food Sci Biotechnol 2021.