APA Citation

Pérez, J., Arteaga, M., Andrade, R., Durango, A., & Salcedo, J. (2021). Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt. Heliyon.

Citação norma Chicago

Pérez, Jorge, Margarita Arteaga, Ricardo Andrade, Alba Durango, and Jairo Salcedo. "Effect of Yam (Dioscorea Spp.) Starch On the Physicochemical, Rheological, and Sensory Properties of Yogurt." Heliyon 2021.

MLA Citation

Pérez, Jorge, et al. "Effect of Yam (Dioscorea Spp.) Starch On the Physicochemical, Rheological, and Sensory Properties of Yogurt." Heliyon 2021.

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