APA Zitierstil

Ha, D. J., Kim, J., Kim, S., Go, G., & Whang, K. (2021). Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods.

Chicago Zitierstil

Ha, Dong Jin, Jonggun Kim, Saehun Kim, Gwang-Woong Go, und Kwang-Youn Whang. "Dietary Whey Protein Supplementation Increases Immunoglobulin G Production By Affecting Helper T Cell Populations After Antigen Exposure." Foods 2021.

MLA Zitierstil

Ha, Dong Jin, et al. "Dietary Whey Protein Supplementation Increases Immunoglobulin G Production By Affecting Helper T Cell Populations After Antigen Exposure." Foods 2021.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.