Vukušić Pavičić, T., Grgić, T., Ivanov, M., Novotni, D., & Herceg, Z. (2021). Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies. Foods.

Vukušić Pavičić, Tomislava, Tomislava Grgić, Mia Ivanov, Dubravka Novotni, و Zoran Herceg. "Influence of Flour and Fat Type On Dough Rheology and Technological Characteristics of 3D-Printed Cookies." Foods 2021.

Vukušić Pavičić, Tomislava, et al. "Influence of Flour and Fat Type On Dough Rheology and Technological Characteristics of 3D-Printed Cookies." Foods 2021.