Sharma, J., Kumar Bhardwaj, V., Singh, R., Rajendran, V., Purohit, R., & Kumar, S. (2021). An in-silico evaluation of different bioactive molecules of tea for their inhibition potency against non structural protein-15 of SARS-CoV-2. Food Chem.

Sharma, Jatin, Vijay Kumar Bhardwaj, Rahul Singh, Vidya Rajendran, Rituraj Purohit, and Sanjay Kumar. "An In-silico Evaluation of Different Bioactive Molecules of Tea for Their Inhibition Potency against Non Structural Protein-15 of SARS-CoV-2." Food Chem 2021.

Sharma, Jatin, et al. "An In-silico Evaluation of Different Bioactive Molecules of Tea for Their Inhibition Potency against Non Structural Protein-15 of SARS-CoV-2." Food Chem 2021.