Tavarini, S., De Leo, M., Matteo, R., Lazzeri, L., Braca, A., & Angelini, L. G. (2021). Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds. Plants (Basel).
Chicago-tyylinen lähdeviittausTavarini, Silvia, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, ja Luciana G. Angelini. "Flaxseed and Camelina Meals As Potential Sources of Health-Beneficial Compounds." Plants (Basel) 2021.
MLA-viiteTavarini, Silvia, et al. "Flaxseed and Camelina Meals As Potential Sources of Health-Beneficial Compounds." Plants (Basel) 2021.
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