Randazzo, C. L., Liotta, L., Angelis, M. D., Celano, G., Russo, N., Hoorde, K. V., . . . Caggia, C. (2021). Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making. Microorganisms.

Randazzo, Cinzia Lucia, Luigi Liotta, Maria De Angelis, Giuseppe Celano, Nunziatina Russo, Koenraad Van Hoorde, Vincenzo Chiofalo, Alessandra Pino, and Cinzia Caggia. "Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making." Microorganisms 2021.

Randazzo, Cinzia Lucia, et al. "Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making." Microorganisms 2021.