Citação norma APA

Yoon, S., Dang, Y., Kim, S., You, S., Kim, M. K., & Ha, J. (2021). Correlating Capsaicinoid Levels and Physicochemical Properties of Kimchi and Its Perceived Spiciness. Foods.

Citação norma Chicago

Yoon, So-Ra, Yun-Mi Dang, Su-Yeon Kim, Su-Yeon You, Mina K. Kim, and Ji-Hyoung Ha. "Correlating Capsaicinoid Levels and Physicochemical Properties of Kimchi and Its Perceived Spiciness." Foods 2021.

Citação norma MLA

Yoon, So-Ra, et al. "Correlating Capsaicinoid Levels and Physicochemical Properties of Kimchi and Its Perceived Spiciness." Foods 2021.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.