Perreault, V., Gouin, N., Bérubé, A., Villeneuve, W., Pouliot, Y., & Doyen, A. (2021). Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration. Membranes (Basel).
استشهاد بنمط شيكاغوPerreault, Véronique, Noémie Gouin, Amélie Bérubé, William Villeneuve, Yves Pouliot, و Alain Doyen. "Effect of Pectinolytic Enzyme Pretreatment On the Clarification of Cranberry Juice By Ultrafiltration." Membranes (Basel) 2021.
MLA استشهادPerreault, Véronique, et al. "Effect of Pectinolytic Enzyme Pretreatment On the Clarification of Cranberry Juice By Ultrafiltration." Membranes (Basel) 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.