Marinea, M., Ellis, A., Golding, M., & Loveday, S. M. (2021). Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids. Foods.
Stile di citazione ChicagoMarinea, Marina, Ashling Ellis, Matt Golding, e Simon M. Loveday. "Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids." Foods 2021.
Citazione MLAMarinea, Marina, Ashling Ellis, Matt Golding, e Simon M. Loveday. "Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids." Foods 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.