Lee, D., Lee, H. J., Yoon, J. W., Kim, M., & Jo, C. (2021). Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins. Foods.
Citação norma ChicagoLee, Dongheon, Hyun Jung Lee, Ji Won Yoon, Minsu Kim, and Cheorun Jo. "Effect of Different Aging Methods On the Formation of Aroma Volatiles in Beef Strip Loins." Foods 2021.
Citação norma MLALee, Dongheon, et al. "Effect of Different Aging Methods On the Formation of Aroma Volatiles in Beef Strip Loins." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.