APA aipamena

Martín-Diana, A. B., García-Casas, M. J., Martínez-Villaluenga, C., Frías, J., Peñas, E., & Rico, D. (2021). Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients. Foods.

Chicago Style aipamena

Martín-Diana, Ana Belén, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frías, Elena Peñas, and Daniel Rico. "Wheat and Oat Brans As Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients." Foods 2021.

MLA aipamena

Martín-Diana, Ana Belén, et al. "Wheat and Oat Brans As Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients." Foods 2021.