एपीए उद्धरण

Velazquez-Martinez, V., Valles-Rosales, D., Rodriguez-Uribe, L., Holguin, O., Quintero-Quiroz, J., Reyes-Jaquez, D., . . . Delgado, E. (2021). Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds. Foods.

शिकागो स्टाइल उद्धरण

Velazquez-Martinez, Victor, Delia Valles-Rosales, Laura Rodriguez-Uribe, Omar Holguin, Julian Quintero-Quiroz, Damian Reyes-Jaquez, Manuel Ivan Rodriguez-Borbon, Luz Yazmin Villagrán-Villegas, और Efren Delgado. "Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic On the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds." Foods 2021.

एमएलए उद्धरण

Velazquez-Martinez, Victor, et al. "Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic On the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds." Foods 2021.