Vargas-Bello-Pérez, E., Geldsetzer-Mendoza, C., Ibáñez, R. A., Rodríguez, J. R., Alvarado-Gillis, C., & Keim, J. P. (2021). Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops. Animals (Basel).
Chicago Style CitationVargas-Bello-Pérez, Einar, Carolina Geldsetzer-Mendoza, Rodrigo A. Ibáñez, José Ramón Rodríguez, Christian Alvarado-Gillis, and Juan P. Keim. "Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese From Early Lactation Dairy Cows Fed Winter Brassica Crops." Animals (Basel) 2021.
MLA CitationVargas-Bello-Pérez, Einar, et al. "Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese From Early Lactation Dairy Cows Fed Winter Brassica Crops." Animals (Basel) 2021.