Dua, T. K., Joardar, S., Chakraborty, P., Bhowmick, S., Saha, A., De Feo, V., & Dewanjee, S. (2021). Myricitrin, a Glycosyloxyflavone in Myrica esculenta Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation. Molecules.
Chicago Style CitationDua, Tarun K., Swarnalata Joardar, Pratik Chakraborty, Shovonlal Bhowmick, Achintya Saha, Vincenzo De Feo, i Saikat Dewanjee. "Myricitrin, a Glycosyloxyflavone in Myrica Esculenta Bark Ameliorates Diabetic Nephropathy Via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation." Molecules 2021.
Cita MLADua, Tarun K., et al. "Myricitrin, a Glycosyloxyflavone in Myrica Esculenta Bark Ameliorates Diabetic Nephropathy Via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation." Molecules 2021.