APA Citatie

Bellassi, P., Rocchetti, G., Nocetti, M., Lucini, L., Masoero, F., & Morelli, L. (2021). A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese. Foods.

Chicago Style citaat

Bellassi, Paolo, Gabriele Rocchetti, Marco Nocetti, Luigi Lucini, Francesco Masoero, en Lorenzo Morelli. "A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese." Foods 2021.

MLA citatie

Bellassi, Paolo, et al. "A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese." Foods 2021.