APA citiranje

Wittek, P., Zeiler, N., Karbstein, H. P., & Emin, M. A. (2021). High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure. Foods.

Citação norma Chicago

Wittek, Patrick, Nicole Zeiler, Heike P. Karbstein, and M. Azad Emin. "High Moisture Extrusion of Soy Protein: Investigations On the Formation of Anisotropic Product Structure." Foods 2021.

MLA citiranje

Wittek, Patrick, Nicole Zeiler, Heike P. Karbstein, and M. Azad Emin. "High Moisture Extrusion of Soy Protein: Investigations On the Formation of Anisotropic Product Structure." Foods 2021.