APA Alıntı

Nestares, T., Martín-Masot, R., Flor-Alemany, M., Bonavita, A., Maldonado, J., & Aparicio, V. A. (2021). Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients. Nutrients.

Chicago Stili Alıntı

Nestares, Teresa, Rafael Martín-Masot, Marta Flor-Alemany, Antonela Bonavita, José Maldonado, ve Virginia A. Aparicio. "Influence of Ultra-Processed Foods Consumption On Redox Status and Inflammatory Signaling in Young Celiac Patients." Nutrients 2021.

MLA Alıntı

Nestares, Teresa, et al. "Influence of Ultra-Processed Foods Consumption On Redox Status and Inflammatory Signaling in Young Celiac Patients." Nutrients 2021.