Sirtori, F., Aquilani, C., Dimauro, C., Bozzi, R., Franci, O., Calamai, L., . . . Pugliese, C. (2020). Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage by Multivariate Analysis Approach Based on Volatile Profile. Animals (Basel).

Sirtori, Francesco, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, e Carolina Pugliese. "Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based On Volatile Profile." Animals (Basel) 2020.

Sirtori, Francesco, et al. "Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based On Volatile Profile." Animals (Basel) 2020.