Gutiérrez-Peña, R., Avilés, C., Galán-Soldevilla, H., Polvillo, O., Ruiz Pérez-Cacho, P., Guzmán, J. L., . . . Delgado-Pertíñez, M. (2021). Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System. Foods.

Gutiérrez-Peña, Rosario, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, and Manuel Delgado-Pertíñez. "Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese From a Sustainable Part-Time Grazing System." Foods 2021.

Gutiérrez-Peña, Rosario, et al. "Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese From a Sustainable Part-Time Grazing System." Foods 2021.