Mejborn, H., Møller, S. P., Thygesen, L. C., & Biltoft-Jensen, A. (2020). Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †. Nutrients.
Styl ChicagoMejborn, Heddie, Sanne Pagh Møller, Lau Caspar Thygesen, a Anja Biltoft-Jensen. "Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †." Nutrients 2020.
Citace podle MLAMejborn, Heddie, Sanne Pagh Møller, Lau Caspar Thygesen, a Anja Biltoft-Jensen. "Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †." Nutrients 2020.