Baca-Bocanegra, B., Nogales-Bueno, J., Hernández-Hierro, J. M., & Heredia, F. J. (2021). Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. Foods.
استشهاد بنمط شيكاغوBaca-Bocanegra, Berta, Julio Nogales-Bueno, José Miguel Hernández-Hierro, و Francisco José Heredia. "Optimization of Protein Extraction of Oenological Interest From Grape Seed Meal Using Design of Experiments and Response Surface Methodology." Foods 2021.
MLA استشهادBaca-Bocanegra, Berta, Julio Nogales-Bueno, José Miguel Hernández-Hierro, و Francisco José Heredia. "Optimization of Protein Extraction of Oenological Interest From Grape Seed Meal Using Design of Experiments and Response Surface Methodology." Foods 2021.