Terlouw, E. M. C., Picard, B., Deiss, V., Berri, C., Hocquette, J., Lebret, B., . . . Gagaoua, M. (2021). Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys. Foods.
Citação norma ChicagoTerlouw, E. M. Claudia, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, and Mohammed Gagaoua. "Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress At Slaughter and Other Missing Keys." Foods 2021.
ציטוט MLATerlouw, E. M. Claudia, et al. "Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress At Slaughter and Other Missing Keys." Foods 2021.