Tolve, R., Simonato, B., Rainero, G., Bianchi, F., Rizzi, C., Cervini, M., & Giuberti, G. (2021). Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. Foods.

Tolve, Roberta, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini, και Gianluca Giuberti. "Wheat Bread Fortification By Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties." Foods 2021.

Tolve, Roberta, et al. "Wheat Bread Fortification By Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties." Foods 2021.