APA Zitierstil

Gallego, M., Arnal, M., Barat, J. M., & Talens, P. (2020). Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes. Foods.

Chicago Zitierstil

Gallego, Marta, Milagros Arnal, José Manuel Barat, und Pau Talens. "Effect of Cooking On Protein Digestion and Antioxidant Activity of Different Legume Pastes." Foods 2020.

MLA Zitierstil

Gallego, Marta, Milagros Arnal, José Manuel Barat, und Pau Talens. "Effect of Cooking On Protein Digestion and Antioxidant Activity of Different Legume Pastes." Foods 2020.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.