Echegaray, N., Munekata, P. E. S., Centeno, J. A., Domínguez, R., Pateiro, M., Carballo, J., & Lorenzo, J. M. (2020). Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). Antioxidants (Basel).
Citação norma ChicagoEchegaray, Noemí, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, and José M. Lorenzo. "Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations As Affected By the Finishing Diet (Chestnuts or Commercial Feed)." Antioxidants (Basel) 2020.
ציטוט MLAEchegaray, Noemí, et al. "Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations As Affected By the Finishing Diet (Chestnuts or Commercial Feed)." Antioxidants (Basel) 2020.