Sogvar, O. B., Rabiei, V., Razavi, F., & Gohari, G. (2020). Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds. Food Technol Biotechnol.
Chicago Style CitationSogvar, Ommol Banin, Vali Rabiei, Farhang Razavi, and Gholamreza Gohari. "Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit By Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds." Food Technol Biotechnol 2020.
MLA CitationSogvar, Ommol Banin, Vali Rabiei, Farhang Razavi, and Gholamreza Gohari. "Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit By Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds." Food Technol Biotechnol 2020.