APA citiranje

Zhao, G., Feng, Y., Hadiatullah, H., Zheng, F., & Yao, Y. (2021). Chemical Characteristics of Three Kinds of Japanese Soy Sauce Based on Electronic Senses and GC-MS Analyses. Front Microbiol.

Citação norma Chicago

Zhao, Guozhong, Yixu Feng, Hadiatullah Hadiatullah, Fuping Zheng, and Yunping Yao. "Chemical Characteristics of Three Kinds of Japanese Soy Sauce Based On Electronic Senses and GC-MS Analyses." Front Microbiol 2021.

MLA citiranje

Zhao, Guozhong, et al. "Chemical Characteristics of Three Kinds of Japanese Soy Sauce Based On Electronic Senses and GC-MS Analyses." Front Microbiol 2021.