Kim, J. (2020). Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes. Prev Nutr Food Sci.
Chicago Style CitationKim, Ji-Sang. "Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes." Prev Nutr Food Sci 2020.
Cita MLAKim, Ji-Sang. "Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes." Prev Nutr Food Sci 2020.
Atenció: Aquestes cites poden no estar 100% correctes.