Kim, J. (2020). Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes. Prev Nutr Food Sci.
استشهاد بنمط شيكاغوKim, Ji-Sang. "Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes." Prev Nutr Food Sci 2020.
MLA استشهادKim, Ji-Sang. "Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes." Prev Nutr Food Sci 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.