Trích dẫn APA

Kim, J. (2020). Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes. Prev Nutr Food Sci.

Trích dẫn kiểu Chicago

Kim, Ji-Sang. "Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes." Prev Nutr Food Sci 2020.

Trích dẫn MLA

Kim, Ji-Sang. "Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes." Prev Nutr Food Sci 2020.

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