Labbaci, F. Z., & Boukortt, F. O. (2020). Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats. Prev Nutr Food Sci.
Chicago Style CitationLabbaci, Fatima Zohra, and Farida Ouda Boukortt. "Beneficial Effects of Algerian Green Alga Ulva Lactuca and Its Hydroethanolic Extract On Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats." Prev Nutr Food Sci 2020.
MLA CitationLabbaci, Fatima Zohra, and Farida Ouda Boukortt. "Beneficial Effects of Algerian Green Alga Ulva Lactuca and Its Hydroethanolic Extract On Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats." Prev Nutr Food Sci 2020.