APA Alıntı

Ikram, A., Qasim Raza, S., Saeed, F., Afzaal, M., Munir, H., Ahmed, A., . . . Muhammad Anjum, F. (2020). Effect of adding Aloe vera jell on the quality and sensory properties of yogurt. Food Sci Nutr.

Chicago Stili Alıntı

Ikram, Ali, Syed Qasim Raza, Farhan Saeed, Muhammad Afzaal, Haroon Munir, Aftab Ahmed, Muhammad Babar Bin Zahid, ve Faqir Muhammad Anjum. "Effect of Adding Aloe Vera Jell On the Quality and Sensory Properties of Yogurt." Food Sci Nutr 2020.

MLA Alıntı

Ikram, Ali, et al. "Effect of Adding Aloe Vera Jell On the Quality and Sensory Properties of Yogurt." Food Sci Nutr 2020.