Mohammadi Golchin, F., Movahhed, S., Eshaghi, M., & Ahmadi Chenarbon, H. (2020). Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process. Food Sci Nutr.
Chicago-стиль цитированияMohammadi Golchin, Farnaz, Sara Movahhed, Mohammadreza Eshaghi, and Hossein Ahmadi Chenarbon. "Mathematical Modeling of Weight Loss and Crust Temperature of Toast Bread Containing Guar Gum During Baking Process." Food Sci Nutr 2020.
MLA-цитированиеMohammadi Golchin, Farnaz, Sara Movahhed, Mohammadreza Eshaghi, and Hossein Ahmadi Chenarbon. "Mathematical Modeling of Weight Loss and Crust Temperature of Toast Bread Containing Guar Gum During Baking Process." Food Sci Nutr 2020.
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