Mohammadi Golchin, F., Movahhed, S., Eshaghi, M., & Ahmadi Chenarbon, H. (2020). Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process. Food Sci Nutr.
Chicago Style CitationMohammadi Golchin, Farnaz, Sara Movahhed, Mohammadreza Eshaghi, i Hossein Ahmadi Chenarbon. "Mathematical Modeling of Weight Loss and Crust Temperature of Toast Bread Containing Guar Gum During Baking Process." Food Sci Nutr 2020.
Cita MLAMohammadi Golchin, Farnaz, Sara Movahhed, Mohammadreza Eshaghi, i Hossein Ahmadi Chenarbon. "Mathematical Modeling of Weight Loss and Crust Temperature of Toast Bread Containing Guar Gum During Baking Process." Food Sci Nutr 2020.
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