Mohammadi Golchin, F., Movahhed, S., Eshaghi, M., & Ahmadi Chenarbon, H. (2020). Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process. Food Sci Nutr.
Παραπομπή Chicago StyleMohammadi Golchin, Farnaz, Sara Movahhed, Mohammadreza Eshaghi, και Hossein Ahmadi Chenarbon. "Mathematical Modeling of Weight Loss and Crust Temperature of Toast Bread Containing Guar Gum During Baking Process." Food Sci Nutr 2020.
Παραπομπή MLAMohammadi Golchin, Farnaz, Sara Movahhed, Mohammadreza Eshaghi, και Hossein Ahmadi Chenarbon. "Mathematical Modeling of Weight Loss and Crust Temperature of Toast Bread Containing Guar Gum During Baking Process." Food Sci Nutr 2020.
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