Cita APA

Bouatenin, K. M. J., Kouamé, K. A., Gueu‐Kehi, M. E., Djéni, N. T., & Djè, K. M. (2020). Organic production of vinegar from mango and papaya. Food Sci Nutr.

Chicago Style Citation

Bouatenin, Koffi Maïzan Jean‐Paul, Kohi Alfred Kouamé, Minkapieu Edwige Gueu‐Kehi, N’Dédé Théodore Djéni, i Koffi Marcellin Djè. "Organic Production of Vinegar From Mango and Papaya." Food Sci Nutr 2020.

Cita MLA

Bouatenin, Koffi Maïzan Jean‐Paul, et al. "Organic Production of Vinegar From Mango and Papaya." Food Sci Nutr 2020.