Hori, K., Suzuki, K., Ishikawa, H., Nonoue, Y., Nagata, K., Fukuoka, S., & Tanaka, J. (2021). Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars. Rice (N Y).

Hori, Kiyosumi, Keitaro Suzuki, Haruka Ishikawa, Yasunori Nonoue, Kazufumi Nagata, Shuichi Fukuoka, and Junichi Tanaka. "Genomic Regions Involved in Differences in Eating and Cooking Quality Other Than Wx and Alk Genes between Indica and Japonica Rice Cultivars." Rice (N Y) 2021.

Hori, Kiyosumi, et al. "Genomic Regions Involved in Differences in Eating and Cooking Quality Other Than Wx and Alk Genes between Indica and Japonica Rice Cultivars." Rice (N Y) 2021.