एपीए उद्धरण

Benayad, A., Taghouti, M., Benali, A., Aboussaleh, Y., & Benbrahim, N. (2021). Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread. Saudi J Biol Sci.

शिकागो स्टाइल उद्धरण

Benayad, Asmaa, Mona Taghouti, Aouatif Benali, Youssef Aboussaleh, और Nadia Benbrahim. "Nutritional and Technological Assessment of Durum Wheat-faba Bean Enriched Flours, and Sensory Quality of Developed Composite Bread." Saudi J Biol Sci 2021.

एमएलए उद्धरण

Benayad, Asmaa, et al. "Nutritional and Technological Assessment of Durum Wheat-faba Bean Enriched Flours, and Sensory Quality of Developed Composite Bread." Saudi J Biol Sci 2021.