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Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar in humans

There is a general consensus that overconsumption of sugar sweetened beverages contributes to the prevalence of obesity and related comorbidities such as type 2 diabetes (T2D). Whether a similar relationship exists for no, or low-calorie “diet” drinks is a subject of intensive debate and controversy...

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Detalhes bibliográficos
Publicado no:Cell Metab
Main Authors: Dalenberg, Jelle R., Patel, Barkha P., Denis, Raphael, Veldhuizen, Maria G., Nakamura, Yuko, Vinke, Petra C., Luquet, Serge, Small, Dana M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7784207/
https://ncbi.nlm.nih.gov/pubmed/32130881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cmet.2020.01.014
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