APA ציטוט

Alshuniaber, M. A., Krishnamoorthy, R., & AlQhtani, W. H. (2021). Antimicrobial activity of polyphenolic compounds from Spirulina against food-borne bacterial pathogens. Saudi J Biol Sci.

Citação norma Chicago

Alshuniaber, Mohammad A., Rajapandiyan Krishnamoorthy, and Wahida H. AlQhtani. "Antimicrobial Activity of Polyphenolic Compounds From Spirulina against Food-borne Bacterial Pathogens." Saudi J Biol Sci 2021.

ציטוט MLA

Alshuniaber, Mohammad A., Rajapandiyan Krishnamoorthy, and Wahida H. AlQhtani. "Antimicrobial Activity of Polyphenolic Compounds From Spirulina against Food-borne Bacterial Pathogens." Saudi J Biol Sci 2021.