Managa, M. G., Shai, J., Thi Phan, A. D., Sultanbawa, Y., & Sivakumar, D. (2020). Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity. Front Nutr.

Managa, Millicent G., Jerry Shai, Anh Dao Thi Phan, Yasmina Sultanbawa, và Dharini Sivakumar. "Impact of Household Cooking Techniques On African Nightshade and Chinese Cabbage On Phenolic Compounds, Antinutrients, in Vitro Antioxidant, and β-Glucosidase Activity." Front Nutr 2020.

Managa, Millicent G., et al. "Impact of Household Cooking Techniques On African Nightshade and Chinese Cabbage On Phenolic Compounds, Antinutrients, in Vitro Antioxidant, and β-Glucosidase Activity." Front Nutr 2020.