Cita APA

Hong, S., Pangloli, P., Perumal, R., Cox, S., Noronha, L. E., Dia, V. P., & Smolensky, D. (2020). A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages. Antioxidants (Basel).

Chicago Style Citation

Hong, Shan, Philipus Pangloli, Ramasamy Perumal, Sarah Cox, Leela E. Noronha, Vermont P. Dia, i Dmitriy Smolensky. "A Comparative Study On Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages." Antioxidants (Basel) 2020.

Cita MLA

Hong, Shan, et al. "A Comparative Study On Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages." Antioxidants (Basel) 2020.