APA citiranje

Satora, P., Skotniczny, M., Strnad, S., & Ženišová, K. (2020). Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics. Int J Mol Sci.

Citação norma Chicago

Satora, Paweł, Magdalena Skotniczny, Szymon Strnad, and Katarína Ženišová. "Yeast Microbiota During Sauerkraut Fermentation and Its Characteristics." Int J Mol Sci 2020.

MLA citiranje

Satora, Paweł, Magdalena Skotniczny, Szymon Strnad, and Katarína Ženišová. "Yeast Microbiota During Sauerkraut Fermentation and Its Characteristics." Int J Mol Sci 2020.