Fang, L., Wei, K., Feng, L., Tu, K., Peng, J., Wang, J., & Pan, L. (2020). Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage. Foods.
Chicago-tyylinen lähdeviittausFang, Li, Kangli Wei, Li Feng, Kang Tu, Jing Peng, Jiahong Wang, ja Leiqing Pan. "Optical Absorption and Scattering Properties At 900–1650 Nm and Their Relationships With Soluble Solid Content and Soluble Sugars in Apple Flesh During Storage." Foods 2020.
MLA-viiteFang, Li, et al. "Optical Absorption and Scattering Properties At 900–1650 Nm and Their Relationships With Soluble Solid Content and Soluble Sugars in Apple Flesh During Storage." Foods 2020.
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