APA استشهاد

Teleky, B., Martău, G. A., & Vodnar, D. C. (2020). Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation. Foods.

استشهاد بنمط شيكاغو

Teleky, Bernadette-Emőke, Gheorghe Adrian Martău, و Dan Cristian Vodnar. "Physicochemical Effects of Lactobacillus Plantarum and Lactobacillus Casei Cocultures On Soy–Wheat Flour Dough Fermentation." Foods 2020.

MLA استشهاد

Teleky, Bernadette-Emőke, Gheorghe Adrian Martău, و Dan Cristian Vodnar. "Physicochemical Effects of Lactobacillus Plantarum and Lactobacillus Casei Cocultures On Soy–Wheat Flour Dough Fermentation." Foods 2020.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.