Kamgang Nzekoue, F., Henle, T., Caprioli, G., Sagratini, G., & Hellwig, M. (2020). Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions. Foods.
Citación estilo ChicagoKamgang Nzekoue, Franks, Thomas Henle, Giovanni Caprioli, Gianni Sagratini, and Michael Hellwig. "Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products Under Food Processing Conditions." Foods 2020.
Cita MLAKamgang Nzekoue, Franks, et al. "Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products Under Food Processing Conditions." Foods 2020.
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