Citace podle APA

Oest, M., Bindrich, U., Voß, A., Kaiser, H., & Rohn, S. (2020). Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking. Foods.

Styl Chicago

Oest, Marie, Ute Bindrich, Alexander Voß, Heinz Kaiser, a Sascha Rohn. "Rye Bread Defects: Analysis of Composition and Further Influence Factors As Determinants of Dry-Baking." Foods 2020.

Citace podle MLA

Oest, Marie, et al. "Rye Bread Defects: Analysis of Composition and Further Influence Factors As Determinants of Dry-Baking." Foods 2020.

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