APA citiranje

Chandrasekaran, S., Luna-Vital, D., & de Mejia, E. G. (2020). Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness. Nutrients.

Citação norma Chicago

Chandrasekaran, Subhiksha, Diego Luna-Vital, and Elvira Gonzalez de Mejia. "Identification and Comparison of Peptides From Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship With Markers of Type 2 Diabetes and Bitterness." Nutrients 2020.

MLA citiranje

Chandrasekaran, Subhiksha, Diego Luna-Vital, and Elvira Gonzalez de Mejia. "Identification and Comparison of Peptides From Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship With Markers of Type 2 Diabetes and Bitterness." Nutrients 2020.