Sharma, N., Tiwari, V., Vats, S., Kumari, A., Chunduri, V., Kaur, S., . . . Garg, M. (2020). Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens. Molecules.
Trích dẫn kiểu ChicagoSharma, Natasha, Vandita Tiwari, Shreya Vats, Anita Kumari, Venkatesh Chunduri, Satveer Kaur, Payal Kapoor, và Monika Garg. "Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens." Molecules 2020.
Trích dẫn MLASharma, Natasha, et al. "Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens." Molecules 2020.